“We realized that we all have different storage and hygiene practices for our pets,” said Emily Louisana, one of the study’s authors, and a junior veterinary dietitian in casual nutritionist conversations. veterinarians. “When we realized the (FDA’s) recommendations were relatively unknown, even among professionals, we wanted to see what other pet owners were doing.”
Luisana is a member of the Veterinary Advisory Board of Tailored, a dog food company run by pet nutritionists. Caitlyn Getty, co-author of another study, NomNomNow Inc. He is a veterinary scientist. , a company that focuses on pet gut health and proper nutrition. No company funded this study and the authors reported no competing interests. The study focuses on owner interest in any dog food, not the food brands themselves.
consciousness of action
Researchers found that 4.7% of 417 dog owners surveyed were aware of Food and Drug Administration guidelines on pet food consumption and dishwashing hygiene – 43% of respondents stored and washed pet food. dog food within 1.5 meters of human food. feeding dog food on surfaces intended for human use, 33% held hands and 33% prepared dog food.
Group B had to follow Food and Drug Administration (FDA) guidelines for pets and humans, which required washing hands with soap and warm water for at least 20 seconds; scrape food from dishes before washing; Wash dishes with soap and water hotter than 160°F (71°C) for at least 30 seconds and dry thoroughly with a clean towel or using a National Sanitation Foundation approved dishwasher for washing and drying.
Group C received no instructions, but were told when the second scan would take place.
In group C, vessel contamination increased between smears. None of the Louisiana Group C owners had washed their dogs’ bowls in the eight days since the authors collected the first bacteria sample, “despite knowing they had guidelines from the FDA and that samples from the bowl would be taken again,” he said.
“It shows that raising awareness of the current recommendations alone is not enough,” he added.
Reduce the risk of contamination
The authors said they believe this education is especially important for at-risk populations, such as immunocompromised people.
However, in the current study, 20% of people in groups A and B said they were more likely to follow long-term hygiene instructions, and even fewer – 8% – said they were more likely to follow all instructions given.
“Our study shows that pet owners look to their veterinarians, pet food stores and pet food manufacturers for information on pet food storage. and hygiene guidelines,” Luisana said. He added that pet food companies that examine their food both in the lab and at home, then put storage and usage recommendations on labels or on their websites will be a start.
“Web lover. Typical thinker. Complex. Amateur communicator. Pop culture enthusiast.